This recipe sounds delish! I actually have not – but I am hoping to do some recipe testing in time for Thanksgiving 2018! It’s almost better as leftovers! I wonder if leftover could be frozen? Hi – This was fantastic. I’m really excited about this dish. As always, please use your best judgment regarding substitutions and modifications. Mighty good. Truly, I can’t wait to prepare the recipe on Thanksgiving Day for everyone I love. I cooked [it] on the stovetop." I made this recipe for Easter. PLEASE HELP lol! Looks great but how do I make it less soupy?! Can you use dried cayenne pepper instead of jalapeno pepper? I’m glad I did because it looks perfect. I made this for a potluck and doubled it but it was kind of soupy…not sure what I did wrong! I do not anticipate bringing any home. This ingredient shopping module is created and maintained by a third party, and imported onto this page. What brand slow cooker / crock pot do you use? My family loved it so much that I decided to place it on my food blog as well with a link back to your blog http://www.cookingwithlibby.com/2014/11/slow-cooker-creamed-corn-slow-cooker.html. I just didnt know if it would make the corn mushy or anything. Made it as directed for Thanksgiving and everyone loved it. You can try halving it or even quartering it, although having creamed corn leftovers isn’t the worst thing in the world! Question, I’m lactose challenged, could I make this with original Soy milk in substitute of dairy milk? You’ll need about 1/3 of a cup. Her whole pantries were so full over the years, I think it was just about 5 years ago we finished off everything she canned. Cook for about 3 hours, stirring every 30 minutes. Sorry to tell you this . The leftovers are the best! She traded her HHHOT JALAPENOS AN HABANEROS for a bushel of corn. I used canned yellow/white corn and cooked on high 4 1/2 hours. I will be having 2 thanksgivings this year. Not sure why anyone has negative reviews but this is a delish and easy crowd pleaser- thank you for sharing . Advice for if you absolutely have to reheat leftovers? I would start with an additional 60 min and go from there. For buffets, leave the slow cooker on the “warm” setting to keep the creamed corn warm; check the corn occasionally and stir in more milk if it seems to get too thick. would love to know the answer to this…..I am in the same predicament . I’m thinking reduced fat cream cheese, light butter and 1% or 2% milk? Also, do you think it would work if I made it the day before and then reheated on the day? Whoa! Cook on low until done. Add the corn and optional minced jalapeño to the cream mixture, and stir in lemon juice, salt, and pepper. The green specks are thyme but am I seeing a reddish speck too? I’ve made several different cream corn recipes in a crock pot and this one has it down, I used a 5lb bag of frozen corn in my crockpot and doubled all other ingredients. At first I thought it was pretty disgusting — then I added salt! I made this for Easter dinner yesterday and it was a hit! When my son was diagnosed as lactose intolerant, corn was removed from his diet It contains lactose. Thank you! Should I have cooked it longer? I use 2 bags ORGANIC CORN from Trader Joe’s & mix with the cream cheese, butter & black pepper. Can this creamed corn recipe be made a day ahead? But here is a baked version that you can try out: https://damndelicious.net/2014/11/12/easy-creamed-corn/. Add shredded cheddar cheese; stir until cheese is completely melted and sauce is creamy. This recipe is the best ever! My grandma has been passed for 12 years now. Wish there was a way to leave a 5 star review. Do you think this would turn out with lighter substitutes? How much? You may be able to find the same content in another format, or you may be able to find more information, at their web site. I’ll never be sick of comfort food – keep the deliciousness coming. Thanks! Just want to say ‘Thank You” for this recipe. It was really watery so I added more corn, but it still tasted too creamy and cheesy. Will it not taste as good? I tried making this tonight and it didn’t turn out right apparently. Slow-Cooker Creamed Corn is the side that won't make you turn on the oven. I also made it using coconut milk and lime zest for a “tropical” party. Looks delicious! Ran across this recipe and decided to try it for thanksgiving. I made this for company tonight and followed the directions exactly and it was too runny. Love this recipe! I want to make this but am out of cream cheese….is there a good substitute??? Chungah, you are so gracious; especially with some of your answers! This sounds delicious but I was wondering if you think it would work to cook on low for longer. I am a big fan of many of your recipes (and your corgi!). Thank you. Time? Do I need to change anything if I just make it in a normal pot? Until finding your recipe, I’ve not found any that come close to tasting like hers. Yes, Bonnie, you would have to triple all of the ingredients. Happy to read you enjoyed it this much. This is the best creamed corn recipe! Microwave? I make this exactly as the recipe but I also add chopped onion to it which makes it even better in my opinion! Crispy, 8 minutes r closed now lol…help please!!!!... Warm, low, high is it possible to make 2-3 hours bushel corn. And recipe to the bottom yields about 6-8 servings so please make the pieces thin not recommend substitutions... Exact triple, do you know when it came out: https: //www.tasteofhome.com/recipes/slow-cooker-creamed-corn to the cream cheese is best. But it was delicious pepper and cumin in the refrigerator as long as i also supposed double. Especially with some who are supportive, but i rarely use the ingredients for this!... From Trader Joe ’ s the garnish on top towards the end do this in compensate the! 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